Vegan Lentil Dumplings in Curry Sauce
Dumplings
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
Vegan lentil dumplings in curry sauce are a hearty main course, prepared in the Thermomix®. Red lentils, onions, curry paste and coconut milk form the basis for this Indian-inspired dish. The preparation of the lentil dumplings and the aromatic curry sauce takes about 60 minutes and yields 4 servings. Ideal for lovers of vegan cuisine and as a filling family meal.
Ingredients (22 ingredients)
-
1 Stück Onion
-
1 EL Oil
-
1 Zehe Garlic
-
2 EL Curry paste
-
500 ml Vegetable broth
-
200 g Red lentils
-
400 ml Coconut milk
-
2 EL Tomato paste
-
2 EL Soy sauce
-
1 EL Maple syrup
-
1 EL Lemon juice
-
1 TL Mustard
-
1 Stange Celery
-
2 TL Curry
-
1 TL Garam Masala
-
1 TL Paprika powder
-
0.5 TL Cumin
-
0.5 TL Coriander
-
1 Prise Pepper
-
1 Prise Salt
-
400 g Lentil dumplings
-
1 Bund Coriander, fresh
Preparation (8 steps)
Chop onion and garlic
Put onion in the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.
Sauté onion
Add oil and sauté for 3 min./120°C/level 1.
Add garlic
Add garlic clove and chop for 3 sec./level 7. Push down with the spatula.
Sauté curry paste
Add curry paste and sauté for 1 min./120°C/level 1.
Add vegetable broth, lentils, coconut milk, tomato paste, soy sauce, maple syrup, lemon juice, mustard, celery and spices
Add vegetable broth, red lentils, coconut milk, tomato paste, soy sauce, maple syrup, lemon juice, mustard, celery and spices (curry, Garam Masala, paprika powder, cumin, coriander, pepper, salt) and cook for 20 min./100°C/level 1.
Puree sauce
Puree the sauce for 30 sec./level 8-10, slowly increasing the speed. Hold the lid firmly!
Prepare lentil dumplings
While the sauce simmers, prepare the lentil dumplings according to the package instructions.
Serve
Serve the lentil dumplings with the curry sauce and garnish with fresh coriander.
Finished cooking? Great! 🎉
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Created by
Dani Ko
1
Rezept
0
Kochbücher
Source
URL
External website
Allergens
- Celery
- Mustard
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