Potato dumplings in spicy pepper sauce

Name: Potato dumplings in spicy pepper sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 1 piece Vegetable onion; 2 piece red pepper; 4 tbsp Oil; 2 tbsp Tomato paste; 2 tsp Paprika hot; 500 ml Vegetable broth; 750 g Dumpling dough (half and half)

Dumplings

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Potato dumplings in spicy pepper sauce is ready in 55 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These potato dumplings in spicy pepper sauce are a hearty and satisfying dish that tastes especially good on colder days. The sauce gets a nice depth and spice from roasting the tomato paste and the hot paprika powder. I like to make this dish when I want to cook something hearty and simple. Preparation with the Thermomix® is super easy and saves time. If you like it even creamier, you can add a dash of cream to the sauce. Perfect as a main course for the whole family!

Ingredients (7 ingredients)

1 piece Vegetable onion
2 piece red pepper
4 tbsp Oil
2 tbsp Tomato paste
2 tsp Paprika hot
500 ml Vegetable broth
750 g Dumpling dough (half and half)

Preparation (7 steps)

Chop vegetable onion

Thermomix® Setting

3 sec/Speed 5

Peel, quarter the vegetable onion and place in the mixing bowl. Chop for 3 sec./speed 5.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp of oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add pepper and simmer

Thermomix® Setting

4 min/248°F/Speed 1 120

Wash the peppers, remove the core and cut into cubes. Add the diced peppers to the mixing bowl and sauté for 4 min./120°C/speed 1.

240

Roast and deglaze tomato paste

Thermomix® Setting

1 min/248°F/Speed 1 120

Add tomato paste and hot paprika powder to the mixing bowl and briefly roast for 1 min./120°C/speed 1. Then deglaze with the vegetable broth.

Simmer pepper sauce

Thermomix® Setting

25 min/212°F/Speed 1 100

Simmer the pepper sauce for 25 min./100°C/speed 1.

1500

Shape and fry dumplings

With damp hands, form the dumpling dough into 8 small dumplings. Heat 2 tbsp of oil in a pan, flatten the dumplings and fry from both sides until golden brown. (This step is NOT done in the Thermomix)