Apricot Almond Cakes
Cake
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Cook Time
30 min
Servings
5
Difficulty
Easy
Prep Time
20 Min
Description
These apricot almond cakes are a simple and quick delight to prepare, perfect for an improvised dessert or a gourmet snack. I love the combination of almond powder, which brings a soft texture and a subtle taste, with the melting apricot heart. The little touch of vanilla sugar enhances the flavors and the flaked almonds add a very pleasant crunchy side. It is an ideal cake to accompany a coffee or a tea, and it is always appreciated by the whole family. The preparation is really easy with the Thermomix®, and the cooking is quick. A real joy!
Ingredients (7 ingredients)
-
150 g almond powder
-
135 g icing sugar
-
75 g melted butter
-
3 piece eggs
-
apricot
-
vanilla sugar
-
flaked almond
Preparation (4 steps)
Melted butter and mixing of the ingredients
The butter is melted in the microwave. Pour the melted butter, icing sugar and almond powder into the Thermomix bowl. Mix 20 Sek./Stufe 3.
Adding the eggs
Add the eggs to the Thermomix bowl. Mix 20 Sek./Stufe 3.
Preparation for baking
Pour the dough into individual molds. Add a piece of apricot to the center of each mold. Sprinkle with vanilla sugar and flaked almonds.
Baking in the oven
Bake in a preheated oven at 180°C for about 10 minutes.
Finished cooking? Great! 🎉
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Created by
Sarah Garnier
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Nuts: Almonds
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