Chicken Gizzards in Sweet Sauce
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This dish of chicken gizzards in sweet sauce is a traditional recipe that I have adapted for the Thermomix®. The gizzards, previously cleaned and sautéed, are cooked in a rich and tasty sauce based on onion, mushrooms, sweet Málaga wine, brandy, mustard and cream. The result is a mellow and flavorful stew, perfect for a special meal or a comforting dinner. The combination of the sweetness of the wine with the spicy touch of the mustard is simply delicious. Ideal to enjoy in autumn or winter!
Ingredients (10 ingredients)
-
600 g Chicken gizzards
-
400 g Mushrooms
-
Butter
-
200 ml Sweet Málaga wine
-
3 cucharadas Old fashioned mustard
-
100 ml Brandy
-
2 piece Onion
-
400 ml Liquid cream
-
to taste Salt
-
to taste Ground black pepper
Preparation (6 steps)
Clean and sauté the gizzards
Clean the chicken gizzards removing the membranes. In a pan, sauté the seasoned gizzards with a little oil over high heat and reserve.
Chop the onion
Put the onions in the bowl and chop 3 sec./Stufe 5.
Sauté the onion
Add the butter to the bowl and sauté the onion 3 Min./120°C/Stufe 1.
Add the mushrooms
Incorporate the mushrooms cut into quarters to the bowl and sauté 7 Min./120°C/Stufe 1.
Reduce the alcohols
Add the sweet Málaga wine and the brandy to the bowl. Program 5 Min./Varoma/Stufe 1 without the measuring cup so that the alcohols evaporate.
Cook the sauce
Add the liquid cream, the old fashioned mustard and the sautéed gizzards to the bowl. Cook 60 Min./90°C/Stufe 1/Linkslauf. If necessary, add water or chicken broth during cooking.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marta Rivera
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Asturian Rice with Meat
Casserole
Paraguayan Soup Stuffed with Meat
Casserole
Iberian Paella with Artichokes and Young Garlic
Casserole
White Wine Stewed Chicken with Vegetables
Casserole
Catalan Style Chicken Stew with Prunes
Stew
Beef Stew with Tomato
Casserole
Pork Stew Gardener Style
Casserole