Apple Pancakes from the Pan
Cake
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for apple pancakes from the pan is a quick breakfast or dessert. The main ingredients are apples, flour, eggs, milk, and sugar. Preparation in the Thermomix® takes about 30 minutes and yields 4 servings. Ideal for light cuisine or as a sweet surprise for the family. Suitable for vegetarians.
Ingredients (9 ingredients)
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400 g Flour - Wheat flour Type 405 or Spelt flour Type 630
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400 ml Whole milk
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125 ml Sparkling mineral water
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4 Stück Eggs, size M
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100 g Sugar
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1 Päckchen Vanilla sugar
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1 Prise Salt
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2 Stück Apples
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5 EL Vegetable oil (e.g. rapeseed oil or sunflower oil)
Preparation (8 steps)
Separate eggs
Separate the 4 eggs. The egg whites will be needed later. Place the egg yolks in a separate bowl.
Prepare egg whites
Beat the egg whites with a hand mixer until stiff and set aside.
Prepare the batter
Add 400 g flour, 400 ml whole milk, 125 ml sparkling mineral water, 100 g sugar, 1 packet bourbon vanilla sugar, 1 pinch of salt and the egg yolks to the mixing bowl and mix for 20 sec/speed 4.
Fold in the egg whites
Carefully fold the egg whites into the batter in the mixing bowl using a spatula. Use the spatula to loosen the batter from the edge of the mixing bowl.
Prepare apples
Peel, core and cut the apples into small pieces.
Fold in the apples
Carefully fold the apple pieces into the batter in the mixing bowl using a spatula. Then let the batter rest in the refrigerator for about 10 minutes.
Bake apple pancakes
Heat some vegetable oil in a coated pan. Pour batter into the pan with a ladle and bake the apple pancakes in portions over medium heat, turning them over. Add some oil to the pan before each new pancake.
Serve
Sprinkle the apple pancakes with powdered sugar or cinnamon sugar and serve. Homemade applesauce also goes very well with it.
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
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