Aromatic Chicken Thigh Curry
Casserole
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This aromatic chicken thigh curry is a flavorful and satisfying dish that's perfect for a cozy weeknight meal. I've been making this curry for years, and it's always a hit! The combination of tender chicken, fragrant spices, and creamy yogurt creates a truly delicious experience. It's also surprisingly easy to make, especially with the help of the Thermomix®. Serve it with warm naan bread or fluffy rice for a complete and comforting meal. Feel free to adjust the spice level to your liking – a little extra chili powder never hurts!
Ingredients (11 ingredients)
-
2 tbsp sunflower oil
-
1 piece onion
-
2 clove garlic cloves
-
1 piece ginger
-
6 piece chicken thighs
-
3 tbsp medium spice paste
-
400 g chopped tomatoes
-
100 g Greek yogurt
-
1 bunch coriander
-
50 g ground almonds
-
naan breads
Preparation (5 steps)
Prepare onion, garlic and ginger
Peel the onion, garlic cloves, and ginger. Cut the onion into quarters. Place the onion in the mixing bowl and chop for 3 sec/speed 5. Add the garlic and ginger to the mixing bowl and chop for 3 sec/speed 7.
Sauté onion, garlic and ginger
Add the sunflower oil to the mixing bowl. Sauté the onion, garlic, and ginger for 3 min/120°C/speed 1.
Prepare chicken
Chop the chicken thighs into chunky 3cm pieces. Set aside.
Cook the curry
Add the chopped chicken to a flameproof casserole dish or large frying pan and fry for 5 mins over medium heat. Add the spice paste, chopped tomatoes, and 250ml water to the casserole dish. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced.
Finalize the curry
Stir in the Greek yogurt, coriander, and ground almonds. Season to taste. Serve with warm naan bread.
Finished cooking? Great! 🎉
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Created by
Emma Smith
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Tree nuts
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