Aromatic Fish in Southern Thailand Style

Name: Aromatic Fish in Southern Thailand Style
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 0.5 kg Carp or fish fillets; 10 Scheibe/n Ginger root, thin; 6 Zehe/n Garlic; 3 Stiel/e Lemongrass chopped; 1 tsp Salt; 1 tsp Pepper; 8 tbsp Oil

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Aromatic Fish in Southern Thailand Style is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for aromatic fish in the style of southern Thailand is an absolute highlight! The combination of fresh fish and the spicy paste of ginger, garlic and lemongrass is simply unbeatable. I especially like to make this dish in the summer when I feel like something light but full of flavor. Preparation with the Thermomix® is super easy and quick. It goes well with a fresh salad and fragrant jasmine rice. A feast for the senses!

Ingredients (7 ingredients)

0.5 kg Carp or fish fillets
10 Scheibe/n Ginger root, thin
6 Zehe/n Garlic
3 Stiel/e Lemongrass chopped
1 tsp Salt
1 tsp Pepper
8 tbsp Oil

Preparation (5 steps)

Prepare aromatic paste

Thermomix® Setting

5 sec/Speed 7

Put 10 slices of ginger, 6 cloves of garlic and 3 stalks of lemongrass into the mixing bowl and chop for 5 sec./speed 7. Use the spatula to push everything down from the edge.