Aromatic Mushroom Noodle Broth

Name: Aromatic Mushroom Noodle Broth
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 Portionen
Ingredients: 1 tsp sesame oil; 1 clove garlic; 400 ml fresh vegetable or chicken stock; 0.5 piece pak choi; 1 tsp crispy chilli

Soup

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Aromatic Mushroom Noodle Broth is ready in 15 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This aromatic mushroom noodle broth is a quick and satisfying meal, perfect for a chilly evening. I've been making this recipe for a while now, and it's become a staple in my kitchen. The combination of sesame oil, garlic, and crispy chilli creates a flavorful base, while the pak choi adds a touch of freshness. It's ready in just 15 minutes, making it ideal for a quick lunch or dinner. Feel free to add a splash of soy sauce and a squeeze of lime for extra zing! This broth is naturally vegetarian and can easily be made vegan.

Ingredients (5 ingredients)

1 tsp sesame oil
1 clove garlic
400 ml fresh vegetable or chicken stock
0.5 piece pak choi
1 tsp crispy chilli

Preparation (3 steps)

Sauté Mushrooms and Garlic

Thermomix® Setting

4 min/248°F/Speed 1 120

Add 1 tsp sesame oil to the mixing bowl. Then add the mushrooms and cook for 4 Min./120°C/Stufe 1. Add 1 clove garlic and 1 tsp crispy chilli and cook for another 1 Min./120°C/Stufe 1.

240

Add Stock and Cook Noodles

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 400ml vegetable or chicken stock to the mixing bowl. Bring to a boil for 5 Min./100°C/Stufe 1. Add ½ pak choi and noodles and cook for 4 Min./100°C/Stufe 1 until the noodles are warmed through.

300