Name: Sour Roast with Potato Dumplings and Red Cabbage
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Ingredients: 1 kg Sour Roast; 1 kg Potatoes; 1 Stück Red Cabbage; 2 Stück Onions; 2 EL Oil; 2 EL Vinegar; 2 EL Sugar; 1 TL Salt; 0.5 TL Pepper; 2 Stück Bay Leaves; 100 g Potato Starch; 1 Stück Egg; 0.25 TL Nutmeg; 500 ml Red Wine; 2 EL Cranberries; 2 Stück Orange Slices; Spices; Sauce Thickener

Cook Time

2 h

Difficulty

Medium

Prep Time

45 Min

Description

This sour roast with potato dumplings and red cabbage, prepared in the Thermomix®, is a hearty main course for festive occasions or the autumn season. The main ingredients are sour roast, potatoes and red cabbage, refined with onions and vinegar. The preparation time is approx. 120 minutes, of which 45 minutes are active working time. The recipe is ideal for a family meal and yields [Anzahl] servings.

Ingredients (18 ingredients)

1 kg Sour Roast
1 kg Potatoes
1 Stück Red Cabbage
2 Stück Onions
2 EL Oil
2 EL Vinegar
2 EL Sugar
1 TL Salt
0.5 TL Pepper
2 Stück Bay Leaves
100 g Potato Starch
1 Stück Egg
0.25 TL Nutmeg
500 ml Red Wine
2 EL Cranberries
2 Stück Orange Slices
Spices
Sauce Thickener

Preparation (4 steps)

Prepare Red Cabbage

Thermomix® Setting

3 sec/Speed 5, 3 min/248°F/Speed 1, 20 min/212°F/Linkslauf/Speed 1 212°F Reverse

Clean, wash and finely shred the red cabbage. Peel and halve the onions. Place the onions in the mixing bowl and chop for 3 sec/speed 5. Sauté with oil for 3 min/120°C/speed 1. Add red cabbage, vinegar, sugar, salt, pepper and bay leaves and cook for 20 min/100°C/reverse/speed 1.

20 min

Prepare Potato Dumplings

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Peel, wash and quarter the potatoes. Place the potatoes in the simmering basket. Add 500 ml of water to the mixing bowl. Insert the simmering basket and cook for 25 min/Varoma/speed 1. Open carefully - hot steam! Drain the potatoes and press through a potato press. Mix with potato starch, egg, salt and nutmeg and form into dumplings.

25 min

Sear and Braise Sour Roast

Thermomix® Setting

60 min/212°F/Linkslauf/Speed 1 212°F Reverse

Sear the sour roast in a separate pan from all sides. Place the meat in the mixing bowl. Add red wine, cranberries, orange slices and spices. Braise for 60 min/100°C/reverse/speed 1.

60 min

Thicken Sauce

Thermomix® Setting

5 min/194°F/Speed 2 194°F

Remove the meat from the mixing bowl and keep warm. Thicken the sauce with sauce thickener according to the package instructions. Simmer for 5 min/90°C/speed 2.

5 min