One-Pot Vegetable Rice with Chicken Fillet
Rice or Noodle Salad
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Cook Time
1 h 5 min
Difficulty
Easy
Prep Time
20 Min
Description
This One-Pot Vegetable Rice with Chicken Fillet is a simple and hearty main course that is ideal for the whole family. With just a few ingredients and minimal effort, a delicious dish is created that is prepared in the oven. The recipe is easy to prepare and perfect for everyday life.
Ingredients (10 ingredients)
-
300 g Rice
-
1 Stück red bell pepper (in strips)
-
1 Stück Zucchini (in cubes)
-
3 Stück Carrots (in slices)
-
1 Stück Leek
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400 g Chicken fillet
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Salt & Pepper
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400 ml Coconut milk
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400 ml Water
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3 EL Curry powder
Preparation (6 steps)
Preheat oven
Preheat oven to 200°C top/bottom heat.
Add rice to the oven wizard
Add 300 g rice to the large oven wizard.
Fry chicken fillet
Season 400 g chicken fillet with salt and pepper and fry in a separate pan.
Distribute vegetables and chicken fillet
Spread 1 red bell pepper (in strips), 1 zucchini (in cubes), 3 carrots (in slices), 1 leek and the 400 g fried chicken fillet seasoned with salt & pepper over it.
Mix liquids and pour over
Stir 400 ml coconut milk, 400 ml water and 3 tbsp curry powder, salt & pepper in the large Nixe and pour over the rice-vegetable-chicken mixture.
Bake
Bake at 200°C top/bottom heat for approx. 45 minutes.
Finished cooking? Great! 🎉
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