Steamed Cooked Brown Rice

Name: Steamed Cooked Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 200 g Brown rice; 700 ml Water; 1 pinch Salt; 1 tbsp Extra virgin olive oil (optional)

Bread Dish

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

Discover how to prepare steamed brown rice in your Thermomix® for a delicious and nutritious result. This cooking method highlights the natural flavor of the rice and preserves its valuable properties. Brown rice is an excellent source of fiber and energy, ideal for a balanced diet. This dish is perfect as an accompaniment to vegetables, meats or fish, or as a base for salads and other creative dishes. In addition, it is a vegan and gluten-free option, suitable for various diets. Go ahead and try this simple and healthy recipe that you will love!

Ingredients (4 ingredients)

200 g Brown rice
700 ml Water
1 pinch Salt
1 tbsp Extra virgin olive oil (optional)

Preparation (6 steps)

Wash the brown rice

Place the brown rice (200 g) in the Thermomix® bowl. Cover with cold water and stir with the spatula. Drain the water. Repeat this process three or four times until the water runs clear.

Toast the rice (optional)

To enhance the flavor, place the drained rice in a frying pan and toast over medium heat for 2 minutes, stirring constantly. This step is optional.

Steam the rice

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Pour 700 ml of water into the Thermomix® bowl. Place the washed brown rice in the simmering basket. Insert the simmering basket into the bowl. Cover the Thermomix® and program 25 Min./Varoma/Stufe 1.

1500

Check the cooking

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Once the time is up, check that the rice is tender but slightly crunchy. If necessary, program 5 Min./Varoma/Stufe 1 additional.

300

Drain and rest

Remove the simmering basket with the help of the spatula and drain the rice. Pour the rice back into the simmering basket and let it rest for 5 minutes to finish cooking and evaporate excess moisture.