Authentic Butter Chicken
Main Course
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
Authentic Butter Chicken is a hearty and spicy main course from the Thermomix® with chicken breast, onions, and Garam Masala. Preparation takes a total of 50 minutes, of which 25 minutes are active working time. The recipe is gluten-free and yields 4 servings. Ideal for a festive family meal or lovers of Indian cuisine.
Ingredients (16 ingredients)
-
500 g Chicken breast, diced
-
1 Stück Onion
-
2 Zehen Garlic
-
2 EL Oil
-
2 TL Garam Masala
-
1 TL Turmeric
-
0.5 TL Chili powder
-
1 TL Ground cumin
-
1 TL Ground coriander
-
1 TL Salt
-
2 EL Tomato paste
-
400 g Passata (sieved tomatoes)
-
100 g Cashew butter
-
200 ml Cream
-
nach Geschmack Pepper
-
Fresh coriander
Preparation (8 steps)
Chop onion and garlic
Place onion in the mixing bowl and chop for 3 sec/speed 5. Add garlic and chop for 3 sec/speed 7.
Sauté onion and garlic
Add oil and sauté for 3 min/120°C/speed 1.
Add spices
Add Garam Masala, turmeric, chili powder, cumin, coriander and salt, and stir for 1 min/100°C/speed 1 with reverse blade.
Add tomato paste and passata
Add tomato paste and passata and simmer for 5 min/100°C/speed 1 with reverse blade.
Add cashew butter
Add cashew butter and stir for 30 sec/speed 3.
Add cream
Add cream and simmer for 5 min/90°C/speed 2 with reverse blade.
Add meat
Fry the meat in a separate pan. Then add the fried meat to the mixing bowl and heat for 10 min/90°C/speed 1 with reverse blade.
Season and serve
Season with salt and pepper. Garnish with fresh coriander and serve.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Cashews
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