Authentic Butter Chicken
Main course
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
A rich and flavorful butter chicken recipe.
Ingredients (16 ingredients)
-
500 g Chicken breast, diced
-
1 Stück Onion
-
2 Zehen Garlic
-
2 EL Oil
-
2 TL Garam Masala
-
1 TL Turmeric
-
0.5 TL Chili powder
-
1 TL Cumin, ground
-
1 TL Coriander, ground
-
1 TL Salt
-
2 EL Tomato paste
-
400 g Passed tomatoes
-
100 g Cashew butter
-
200 ml Cream
-
nach Geschmack Pepper
-
Fresh coriander
Preparation (8 steps)
Chop onion and garlic
Place onion in the mixing bowl and chop for 3 sec./speed 5. Add garlic and chop for 3 sec./speed 7.
Sauté onion and garlic
Add oil and sauté for 3 min./120°C/speed 1.
Add spices
Add garam masala, turmeric, chili powder, cumin, coriander and salt and stir for 1 min./100°C/speed 1 with reverse rotation.
Add tomato paste and passed tomatoes
Add tomato paste and passed tomatoes and simmer for 5 min./100°C/speed 1 with reverse rotation.
Add cashew butter
Add cashew butter and stir for 30 sec./speed 3.
Add cream
Add cream and simmer for 5 min./90°C/speed 2 with reverse rotation.
Add meat
Sear the meat in a separate pan. Then add the seared meat to the mixing bowl and heat for 10 min./90°C/speed 1 with reverse rotation.
Season and serve
Season with salt and pepper. Garnish with fresh coriander and serve.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Cashews
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