Autumnal Apple-Mushroom-Crumble with Goat Cheese

Name: Autumnal Apple-Mushroom-Crumble with Goat Cheese
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 2 piece Granny; 200 g Cep(s); 100 g Flour; 50 g Sugar; 100 g Almond powder; 100 g Cottage cheese; 1 piece Cabecou

Tart

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Autumnal Apple-Mushroom-Crumble with Goat Cheese is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This autumnal crumble is a wonderful combination of sweet apples, hearty mushrooms and creamy goat cheese. I especially like to make it in the autumn, when the ingredients are in season and develop their full flavor. The preparation is uncomplicated and the Thermomix® helps to make the crumble dough quickly and easily. The warm crumble is perfect as an appetizer or light main course and tastes simply delicious! If you like, you can add a few chopped nuts to the crumble dough. An absolute favorite recipe that is always well received by my guests!

Ingredients (7 ingredients)

2 piece Granny
200 g Cep(s)
100 g Flour
50 g Sugar
100 g Almond powder
100 g Cottage cheese
1 piece Cabecou

Preparation (5 steps)

Prepare apples and mushrooms

Peel, core and roughly chop the apples. Clean the mushrooms and also cut them into rough pieces. Set both aside.

Prepare cream

Thermomix® Setting

10 sec/Speed 3

Put the cottage cheese and sugar in the mixing bowl and stir for 10 sec./speed 3.

Prepare crumble dough

Thermomix® Setting

20 sec/Speed 4

Add the almond powder and flour and stir for 20 sec./speed 4. Scrape from the edge with the spatula.

Layer crumble

Grease a baking dish with butter. Alternate layering apple pieces, mushroom pieces and a quarter of the goat cheese in the dish. Spread the crumble dough over it.