Autumnal Lasagna with Gorgonzola, Pears and Walnuts

Name: Autumnal Lasagna with Gorgonzola, Pears and Walnuts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: Dried lasagna sheets; Béchamel sauce; Gorgonzola; Pears; Walnuts; Grated Parmesan cheese; to taste Black pepper; to taste Salt; 1 l Water

Pasta

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This autumnal lasagna is a true comfort food! The sweetness of the pears perfectly matches the strong flavor of the gorgonzola, creating a delicious contrast. The walnuts add a crunchy note that makes every bite special. I often prepare it when I have guests for dinner, because it is easy to make and always makes a great impression. Perfect for a dinner with friends or a Sunday lunch with family. A rich and tasty dish, ideal for cooler days. Try it, you won't regret it!

Ingredients (9 ingredients)

Dried lasagna sheets
Béchamel sauce
Gorgonzola
Pears
Walnuts
Grated Parmesan cheese
to taste Black pepper
to taste Salt
1 l Water

Preparation (6 steps)

Preparation of ingredients

Cut the gorgonzola into cubes. Shell the walnuts and chop them coarsely. Wash, peel and dice the pears, removing the core and seeds. Set the ingredients aside in separate bowls.

Cooking the lasagna sheets

Thermomix® Setting

5 min/212°F/Speed 1 100

Fill the Mixtopf with 1 liter of water and add a pinch of salt. Bring to a boil: 10 Min./100°C/Stufe 1. Add the dried lasagna sheets and cook for 5 Min./100°C/Stufe 1. Drain the sheets and place them on a clean tea towel to dry.

300

Preparation of the béchamel sauce

Thermomix® Setting

3 min/140°F/Speed 2 60

Pour the béchamel sauce into the Mixtopf and heat for 3 Min./60°C/Stufe 2.

180

Assembly of the lasagna

Preheat the oven to 180°C in static mode. Grease a baking dish (approximately 30x40 cm) with a little béchamel sauce. Arrange a layer of lasagna sheets, then a layer of diced pears, cubed gorgonzola and chopped walnuts. Salt and pepper lightly. Repeat the layers until all the ingredients are used up, finishing with a layer of béchamel sauce.

Browning

Distribute the last cubes of pear and gorgonzola on the béchamel sauce, then sprinkle with grated Parmesan cheese. Bake the lasagna in the hot oven and cook for 20-25 minutes, or until golden brown. If you want a more intense browning, activate the grill function in the last 5 minutes.