Name: Bacon Mac & Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 300 g Elbow macaroni; 100 g Belly bacon, sliced; 30 g Butter; 3 tbsp Flour; 300 ml Milk; 100 ml Whipping cream; 120 g Cheddar, grated; 100 g Appenzeller or Gruyere, grated; 50 g Parmesan, grated; 0.5 tsp Smoked paprika powder; 0.5 tsp Garlic powder; 1 tsp Mustard; Salt; Pepper; Nutmeg, grated; Cheese for gratinating; Chives for sprinkling

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Bacon Mac & Cheese is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Classic mac and cheese with bacon.

Ingredients (17 ingredients)

300 g Elbow macaroni
100 g Belly bacon, sliced
30 g Butter
3 tbsp Flour
300 ml Milk
100 ml Whipping cream
120 g Cheddar, grated
100 g Appenzeller or Gruyere, grated
50 g Parmesan, grated
0.5 tsp Smoked paprika powder
0.5 tsp Garlic powder
1 tsp Mustard
Salt
Pepper
Nutmeg, grated
Cheese for gratinating
Chives for sprinkling

Preparation (9 steps)

Fry bacon

Fry bacon in a separate pan until crispy and drain on kitchen paper.

Melt butter

Thermomix® Setting

2 min/122°F/Speed 2 122°F

Add butter to the mixing bowl and melt. 2 Min./50°C/Stage 2

2 min

Prepare roux

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Add flour and sauté for 3 min./100°C/stage 1.

3 min

Prepare cheese sauce

Thermomix® Setting

5 min/194°F/Speed 3 194°F

Gradually add milk and whipped cream and stir for 5 min./90°C/stage 3 until a smooth, creamy sauce is formed.

5 min

Add cheese and season

Thermomix® Setting

2 min/140°F/Speed 2 140°F

Add Cheddar, Appenzeller or Gruyere and Parmesan and stir for 2 min./60°C/stage 2. Season with paprika powder, garlic powder, mustard, salt, pepper and nutmeg.

2 min