Wheat Spelt Baguette

Name: Wheat Spelt Baguette
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 300 g Wheat flour Type 550; 200 g Spelt flour Type 630; 10 g Yeast; 10 g Salt; 300 g Water; 30 g Water

Bread and Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This spelt bread is a hearty bread that is ideal for breakfast. It is easy to prepare and takes about 3 hours to prepare. The recipe is designed for 4 servings and is well suited for vegetarians. The main ingredients are wheat flour, spelt flour and yeast.

Ingredients (6 ingredients)

300 g Wheat flour Type 550
200 g Spelt flour Type 630
10 g Yeast
10 g Salt
300 g Water
30 g Water

Preparation (4 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 10 g fresh yeast and 30 g water to the mixing bowl and mix for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 300 g wheat flour type 550, 200 g spelt flour type 630, 10 g salt and 300 g lukewarm water to the mixing bowl and knead for 3 min./kneading stage.

3 min

Let the dough rise

Place the dough in a bowl and cover in a warm place for approx. 1-2 hours, until the volume has doubled.

Shape and bake bread

Shape the dough into a loaf on a floured work surface and place on a baking tray lined with baking paper. Preheat the oven to 220°C top/bottom heat. Bake the bread for approx. 45-50 minutes.