Savory Puff Pastry Sticks

Name: Savory Puff Pastry Sticks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: 1 Pck. Puff pastry from the refrigerated section, rectangular; 200 g Sour cream; 80 g Smoked ham, diced; 100 g Cheese, grated

Finger Food

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These savory puff pastry sticks are an absolute hit at any party or cozy brunch! I always like to make them because they are so easy and quick to prepare. The puff pastry is topped with a creamy sour cream filling, spicy smoked ham and cheese and then baked into crispy sticks. Instead of ham you can also use smoked salmon, that tastes also super delicious. The sticks are a pleasure warm and cold and can be prepared well. Perfect for those who like it hearty!

Ingredients (4 ingredients)

1 Pck. Puff pastry from the refrigerated section, rectangular
200 g Sour cream
80 g Smoked ham, diced
100 g Cheese, grated

Preparation (5 steps)

Prepare sour cream

Thermomix® Setting

5 sec/Speed 3

Put 200 g sour cream into the mixing bowl and mix for 5 sec./speed 3.

Top puff pastry

Roll out the puff pastry and spread one half of the dough with a good half of the sour cream. Distribute half of the 80 g of diced ham and 50 g of the grated cheese on top. Fold the side of the puff pastry that is not topped over the other side.

Top again

Again, spread half of the dough with the remaining sour cream and add the remaining 40 g of diced ham and 50 g of grated cheese. Fold the uncoated half of the dough over it.