Country Style Rice with Rib and Chicken
Main course
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This country style rice with rib and chicken is a comforting and flavorful dish, perfect to enjoy with the family. The combination of pork rib and chicken, along with the tomato and onion sofrito, creates a delicious base for the rice. It is an ideal dish for cool days, when you crave something substantial and homemade. Although it requires a bit of time, the result is worth it. You can adjust the amount of spiciness to your liking. Go ahead and prepare it, you will love it!
Ingredients (11 ingredients)
-
350 gramos cooked white rice
-
200 gramos pork rib chopped in small pieces
-
10 unidades chicken drumettes
-
4 unidades ripe tomatoes
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3 ramas scallion or green onion
-
1 cucharada fresh parsley
-
1 cucharada mustard
-
3 dientes garlic
-
Olive oil
-
Salt
-
Pepper
Preparation (5 steps)
Preparation of the meats
Preheat the oven to 160°C. In a baking dish, place the chicken drumettes and pork ribs. Add 2 tbsp of olive oil, 3 finely chopped garlic cloves, salt and pepper to taste. Bake for 30 minutes.
Preparation of the sofrito
Wash and finely chop 3 branches of scallion and 4 ripe tomatoes. Place in the Thermomix bowl along with a little olive oil and sauté for 10 minutes at 120°C on speed 1.
Incorporation of the meats to the sofrito
Once the meats are ready, add them to the Thermomix bowl with the sofrito. Mix well for 2 minutes at 100°C on speed 2 with left turn.
Add the rice and finish cooking
Add 350 grams of cooked white rice, 1 tbsp of chopped fresh parsley, 1 tbsp of mustard, salt and pepper to taste to the Thermomix bowl. Mix well for 3 minutes at 90°C on speed 2 with left turn to integrate all the ingredients. If the preparation has excess fat, carefully remove it.
Serve
Serve the country style rice, adding to each plate a little of each of the meats. Sprinkle finely chopped parsley.
Finished cooking? Great! 🎉
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Created by
Maria Reyes
5
Rezepte
0
Kochbücher
Allergens
- Celery
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