Traditional Sesame Cookies
Biscuits
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Cook Time
45 min
Servings
30
Difficulty
Easy
Prep Time
20 Min
Description
These sesame cookies are a true treasure of tradition! I often prepare them for breakfast or to accompany afternoon tea. The recipe is simple and quick, perfect for those who have little time but do not want to give up a homemade dessert. The toasted sesame gives a unique flavor and an irresistible crunch. They are ideal for dipping in milk or coffee, but also to be enjoyed alone as a snack. Preparation with the Thermomix® makes them even easier and faster to make. Try them, they will win you over!
Ingredients (8 ingredients)
-
250 g 00 flour
-
100 g sugar
-
80 g lard
-
1 piece eggs _large_
-
1 tsp instant yeast for biscuits
-
1 ml lemon flavoring
-
120 g sesame seeds
-
1 pinch fine salt
Preparation (4 steps)
Ingredients in the bowl
Pour into the bowl 250 g of 00 flour, 100 g of sugar, 1 teaspoon of instant yeast for biscuits, 80 g of lard, 1 large egg, 1 pinch of fine salt and 1 ml of lemon flavoring.
Dough
Knead for 2 Min./Stufe 4.
Form the cookies
Transfer the dough to a lightly floured work surface. Form a sausage shape and cut it into chunks. Dip each chunk in sesame seeds.
Baking in the oven
Arrange the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 180°C for about 25 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Francesca Rossi
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Sesame seeds
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