Shortcrust Pastry Cookies with Jelly

Name: Shortcrust Pastry Cookies with Jelly
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 40 Portionen
Ingredients: 1 Stk. Egg (size M, only egg white); 200 g Margarine; 125 g Powdered sugar; 1 Päckchen Vanilla sugar; 390 g Flour; 225 g Fruit jelly

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Cook Time

53 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Shortcrust pastry cookies with jelly are a simple Thermomix® recipe for Christmas cookies. The main ingredients are egg white, margarine, powdered sugar, vanilla sugar and flour. In about 53 minutes, about 40 servings of finger food or dessert are created. The recipe is particularly suitable for preparation with the family in winter.

Ingredients (6 ingredients)

1 Stk. Egg (size M, only egg white)
200 g Margarine
125 g Powdered sugar
1 Päckchen Vanilla sugar
390 g Flour
225 g Fruit jelly

Preparation (6 steps)

Prepare dough

Thermomix® Setting

2 min/Speed 4

Put the egg white in the mixing bowl. Add 200 g margarine, 125 g powdered sugar and 1 packet of vanilla sugar and stir creamy for 2 min./speed 4.

120

Add flour and knead dough

Thermomix® Setting

2 min/Kneading speed

Add 390 g flour and process into a dough for 2 min./kneading stage. Remove the dough from the mixing bowl and form a ball with floured hands.

120

Roll out dough and cut out cookies

Roll out the dough thinly to 2-3 mm on a floured work surface. Cut out cookies without a hole with cookie cutters and place on baking sheets lined with baking paper. Cut out just as many cookies with a hole and place them on baking sheets as well.

Bake cookies

Preheat the oven to 200 °C (convection: 180 °C). Bake the cookies without a hole in the preheated oven for about 6-8 minutes until light yellow. Bake the cookies with a hole for a little shorter time. Then let cool.