Whole Wheat Rustic Cookies
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Cook Time
50 min
Servings
30
Difficulty
Easy
Prep Time
30 Min
Description
These whole wheat rustic cookies are perfect for a healthy and tasty breakfast or to accompany a cup of tea in the afternoon. Prepared with buckwheat flour and whole wheat flour, they have a rustic flavor and a crumbly texture that makes them irresistible. The addition of a vanilla flavoring gives a touch of delicate sweetness. They are quick and easy to prepare with the Thermomix®, ideal for those who love simple and genuine flavors. Perfect to share with friends and family!
Ingredients (7 ingredients)
-
200 g buckwheat flour
-
300 g whole wheat flour
-
130 g milk
-
100 g sunflower seed oil
-
120 g cane sugar
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1 packet instant yeast for cookies
-
1 fialetta vanilla flavoring
Preparation (9 steps)
Flours in the bowl
Pour 200 g of buckwheat flour and 300 g of whole wheat flour into the Thermomix bowl.
Mix the flours
Mix the flours for 10 Sec./level 3 to blend the dry ingredients well.
Add the liquid ingredients
Add 130 g of milk, 100 g of sunflower seed oil, 120 g of cane sugar, 1 sachet of instant yeast for cookies and 1 vial of vanilla flavoring in the bowl.
Knead
Knead for 2 Min./kneading level until you get a homogeneous dough. If the dough is too sticky, add a little flour.
Roll out the dough
Transfer the dough to a lightly floured work surface and roll it out with a rolling pin until you get a thin sheet of about 3 mm.
Shape the cookies
With the help of a cookie cutter, cut out the cookies. Use the tip of a pastry bag to make the central hole in the cookies.
Arrange the cookies on the baking sheet
Transfer the cookies to a baking sheet lined with baking paper.
Brush and decorate
Brush the surface of the cookies with milk and sprinkle them with cane sugar.
Bake in oven
Bake in a preheated static oven at 180°C for about 20 minutes, or in a fan oven at 170°C for about 20 minutes. Once cooked, let cool completely.
Finished cooking? Great! 🎉
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Created by
Valentina Colombo
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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