Name: Spice Cookies with Almonds
Prep time: 30 min
Cook time: 190 min
Total time: 220 min
Yield: 60 Portionen
Ingredients: 150 g soft butter; 125 g brown sugar; 1 egg (room temperature); 1 organic lemon; 1 TL cinnamon; 0.5 TL ground cloves; 0.5 TL ground cardamom; 1 Prise(n) salt; 60 g ground almonds; 300 g wheat flour Type 405; 1 TL baking powder; 30 g almond flakes

Cook Time

3 h 40 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This Thermomix® recipe for spice cookies with almonds is a Christmas classic. The main ingredients are butter, brown sugar, egg, lemon, and cinnamon. The preparation takes a total of 220 minutes, with a pure working time of about 30 minutes. The recipe yields about 60 cookies and is perfect as finger food or dessert during the winter season. Ideal for anyone who wants to bake Christmas cookies with the Thermomix®.

Ingredients (12 ingredients)

150 g soft butter
125 g brown sugar
1 egg (room temperature)
1 organic lemon
1 TL cinnamon
0.5 TL ground cloves
0.5 TL ground cardamom
1 Prise(n) salt
60 g ground almonds
300 g wheat flour Type 405
1 TL baking powder
30 g almond flakes

Preparation (7 steps)

Mix butter, sugar and egg

Thermomix® Setting

2 min/keine/Speed 4

Put 150 g soft butter, 125 g brown sugar and 1 egg (room temperature) into the mixing bowl and mix for 2 min./speed 4.

120

Grate lemon zest

Wash 1 organic lemon with hot water, dry it and grate 1 tsp of zest. Set the grated lemon zest aside.

Add spices and almonds

Thermomix® Setting

30 sec/keine/Speed 3

Add the grated lemon zest, 1 tsp cinnamon, 0.5 tsp ground cloves, 0.5 tsp ground cardamom and 1 pinch of salt as well as 60 g ground almonds to the mixing bowl and stir in for 30 sec./speed 3.