Vegan Chocolate Cookies

Name: Vegan Chocolate Cookies
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 16 Portionen
Ingredients: 125 g cold coconut oil; 100 g golden caster sugar; 150 g light muscavdo sugar; 125 ml coconut milk; 1 tsp vanilla extract; 275 g plain flour; 1 tsp baking powder; 0.25 tsp bicarb; 200 g vegan chocolate chips

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Vegan Chocolate Cookies is ready in 1 h 35 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These vegan chocolate cookies are a delightful treat that everyone will love! I've been experimenting with vegan baking for a while now, and this recipe is a real winner. The combination of coconut oil and sugars creates a wonderfully chewy texture, while the chocolate chips add that classic chocolatey goodness. They're perfect for a quick dessert, a snack with coffee, or even as a homemade gift. The chilling time is essential for preventing the cookies from spreading too much during baking. Enjoy these delicious, plant-based cookies!

Ingredients (9 ingredients)

125 g cold coconut oil
100 g golden caster sugar
150 g light muscavdo sugar
125 ml coconut milk
1 tsp vanilla extract
275 g plain flour
1 tsp baking powder
0.25 tsp bicarb
200 g vegan chocolate chips

Preparation (7 steps)

Combine coconut oil and sugars

Thermomix® Setting

20 sec/Speed 4

Place the cold coconut oil, golden caster sugar, and light muscavado sugar into the mixing bowl. Mix for 20 Sec./Stufe 4 until well combined.

Add coconut milk and vanilla

Thermomix® Setting

10 sec/Speed 3

Add the coconut milk and vanilla extract to the mixing bowl. Mix for 10 Sek./Stufe 3 until incorporated.

Incorporate dry ingredients

Thermomix® Setting

20 sec/Speed 3

Add the plain flour, baking powder, and bicarb to the mixing bowl. Mix for 20 Sek./Stufe 3 until a thick batter forms. Use the spatula to scrape down the sides of the bowl if needed.

Fold in chocolate chips

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add the vegan chocolate chips to the mixing bowl. Mix for 10 Sek./Linkslauf Stufe 2 to gently fold in the chocolate chips.

Chill the batter

Transfer the cookie batter to a bowl, cover, and chill in the refrigerator for at least 1 hour.

Bake the cookies

Preheat the oven to 180°C (160°C fan/gas mark 4). Line baking sheets with baking parchment. Scoop or roll plum-sized balls of dough and place them on the baking sheets about 2cm apart. Flatten slightly. Bake on the middle shelf for 12-15 minutes, turning the tray once, until the cookies have spread and are golden but still soft in the middle.