Peanut Butter Banana Cookies
Cookies
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Cook Time
30 min
Servings
36
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Peanut Butter Banana Cookies is ready in 30 min and yields 36 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These peanut butter banana cookies are a delightful twist on a classic treat! I've been experimenting with different cookie recipes, and this one is a winner. The combination of creamy peanut butter and sweet banana chips creates a soft, chewy cookie with a unique flavor profile. They're perfect for an afternoon snack, a bake sale, or just a little something sweet after dinner. The nutmeg adds a warm, comforting touch. These cookies are quick to make and always a hit with kids and adults alike. Enjoy!
Ingredients (10 ingredients)
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0.5 cup butter, at room temperature
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0.5 cup smooth peanut butter
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0.5 cup brown sugar
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0.5 cup white sugar
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1 piece egg
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1 cup all-purpose flour
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1 cup crushed banana chips
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0.25 tsp salt
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0.25 tsp baking soda
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1 pinch ground nutmeg
Preparation (5 steps)
Combine ingredients
Add ½ cup butter (at room temperature), ½ cup smooth peanut butter, ½ cup brown sugar, ½ cup white sugar, and 1 egg to the Thermomix bowl.
Mix dry ingredients
Add 1 cup all-purpose flour, 1 cup crushed banana chips, ¼ teaspoon salt, ¼ teaspoon baking soda, and 1 pinch ground nutmeg to the Thermomix bowl.
Form cookie dough
Remove the dough from the Thermomix bowl. Dust your hands with flour and roll the mixture into 3/4-inch balls.
Prepare for baking
Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork. Preheat the oven to 350 degrees F (175 degrees C).
Bake the cookies
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.
Finished cooking? Great! 🎉
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Created by
Amelia Anderson
10
Rezepte
0
Kochbücher
Allergens
- Eggs
- Peanuts
- Cereals containing gluten: Wheat
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