Walnut Cookies with Caramel Filling
Cookies
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Walnut Cookies with Caramel Filling is ready in 2 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These walnut-shaped cookies with a luscious caramel filling are a delightful treat, perfect for sharing during the holidays or any special occasion. I've been making these for years, and they always disappear quickly! The buttery, slightly crumbly cookies pair beautifully with the rich, sweet caramel. The dough needs some chilling time, but the effort is well worth it. They're especially lovely served with a cup of coffee or tea. These cookies are a wonderful addition to any dessert platter and are sure to impress your guests.
Ingredients (7 ingredients)
-
0.5 cup butter, softened
-
0.33333333333333 cup white sugar
-
1 piece egg, lightly beaten
-
0.5 tsp vanilla extract
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1 cup all-purpose flour
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0.25 tsp salt
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13.4 ounce dulce de leche
Preparation (8 steps)
Cream butter and sugar
Place ½ cup softened butter and ⅓ cup white sugar into the mixing bowl. Mix for 20 Sec./Stufe 4 until creamy.
Add egg and vanilla
Add 1 lightly beaten egg and ½ teaspoon vanilla extract to the mixing bowl. Mix for 10 Sec./Stufe 3 until combined.
Incorporate flour and salt
Add 1 cup all-purpose flour and ¼ teaspoon salt to the mixing bowl. Mix for 20 Sec./Stufe 3 until just incorporated. Be careful not to overmix.
Chill the dough
Remove the dough from the mixing bowl, cover with plastic wrap, and refrigerate for 30 to 60 minutes, or up to overnight.
Preheat oven and prepare molds
Preheat the oven to 375 degrees F (190 degrees C).
Shape the cookies
Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold. Place the molds on a baking sheet.
Bake the cookies
Bake in the preheated oven until browned around the edges, 12 to 18 minutes. Cool for a few minutes. Lightly tap on the bottom of the mold to pop out the cookies. Let cool until easily handled.
Fill and assemble
Spoon some dulce de leche onto the bottom of each cookie and sandwich the halves together.
Finished cooking? Great! 🎉
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Created by
Olivia Williams
6
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Tree nuts: Walnuts
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