Puff pastry pockets with poultry filling

Name: Puff pastry pockets with poultry filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: to taste Grated cheese; 1 container Garlic and herb cheese; 4 slice Poultry; 1 piece Puff pastry

Appetizers

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These puff pastry pockets with poultry filling are a real hit for any party or as a small snack in between! I have been making them for years and they are always a hit. The combination of the crispy puff pastry and the creamy filling with poultry and herb cheese is simply irresistible. The preparation is very easy and very quick with the Thermomix®. Perfect if you get spontaneous guests again or just feel like something hearty. An absolute favorite recipe!

Ingredients (4 ingredients)

to taste Grated cheese
1 container Garlic and herb cheese
4 slice Poultry
1 piece Puff pastry

Preparation (5 steps)

Prepare poultry

Thermomix® Setting

5 sec/Speed 5

Place 4 slices of poultry in the mixing bowl and chop for 5 sec./speed 5. Transfer to a bowl and set aside.

Mix cheese

Thermomix® Setting

10 sec/Speed 3

Place grated cheese and 1 pot of herb cheese in the mixing bowl and stir for 10 sec./speed 3. Add the chopped poultry and mix for another 5 sec./speed 3.

Prepare filling

Transfer the cheese-poultry mixture to a bowl and mix well.

Fill puff pastry

Roll out the puff pastry and cut into 6 squares. Place a spoonful of the filling on each square. Fold the squares into triangles and press the edges firmly.

Bake

Place the filled puff pastry pockets on a baking tray lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for approx. 20 minutes until golden brown.