Name: Carrot-Celery-Bolognese
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 g Onions; 40 g Olive oil; 200 g Carrots; 200 g Celeriac; 20 g Tomato paste; 100 ml Red wine; 400 g Sieved tomatoes; 100 ml Vegetable broth; 1 TL Dried herbs (Italian mix); 1 Stück Bay leaf; 1 Prise Sugar; nach Geschmack Salt; nach Geschmack Pepper

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This carrot-celery bolognese is a delicious and vegetarian alternative to the classic dish. The main ingredients are carrots, celery and tomatoes, which simmer in an aromatic sauce. The recipe is easy to prepare and takes about 45 minutes. It is ideal as a main course for 4 people and is a healthy and inexpensive option for everyday life.

Ingredients (13 ingredients)

250 g Onions
40 g Olive oil
200 g Carrots
200 g Celeriac
20 g Tomato paste
100 ml Red wine
400 g Sieved tomatoes
100 ml Vegetable broth
1 TL Dried herbs (Italian mix)
1 Stück Bay leaf
1 Prise Sugar
nach Geschmack Salt
nach Geschmack Pepper

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 250 g onions in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40 g olive oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Chop carrots and celery

Thermomix® Setting

5 sec/Speed 5

Put 200 g carrots and 200 g celeriac in coarse pieces in the mixing bowl and chop for 5 sec./speed 5.

5 sec

Add and roast tomato paste

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 20 g tomato paste to the vegetables in the mixing bowl and roast for 3 min./120°C/speed 1.

3 min

Deglaze with wine

Thermomix® Setting

1 min/212°F/Speed 1 212°F

Add 100 ml red wine to the mixing bowl and let it reduce for 1 min./100°C/speed 1 without the measuring cup.

1 min

Add remaining ingredients and simmer

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Add 400 g sieved tomatoes, 100 ml vegetable broth, 1 tsp dried herbs (Italian mix), 1 bay leaf, 1 pinch of sugar, salt and pepper to taste to the mixing bowl and simmer for 20 min./100°C/speed 1. Leave the measuring cup on.

20 min