Crispy Chicken Bites

Name: Crispy Chicken Bites
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 Portionen
Ingredients: 400 g chicken breast; 2 piece eggs; 00 flour; unsweetened cornflakes; fine salt; spray olive oil

Main course

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Cook Time

37 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

These crispy chicken bites are a delicious and lighter alternative to classic fried chicken. The homemade cornflake breading gives an irresistible crispness. Perfect as an appetizer for a dinner with friends or as a quick and tasty main course. I often prepare them for my children, who adore them! They can be accompanied with different sauces, from mayonnaise to Greek yogurt, for a touch of freshness. The preparation is simple and quick, ideal for those who have little time but do not want to give up taste. Try them, you will not regret it!

Ingredients (6 ingredients)

400 g chicken breast
2 piece eggs
00 flour
unsweetened cornflakes
fine salt
spray olive oil

Preparation (8 steps)

Chicken preparation

Cut 400 g of chicken breast into strips of uniform thickness. If some strips are too large, divide them in half lengthwise. Set aside.

Egg preparation

In a bowl, beat 2 eggs with a pinch of fine salt. Set aside.

Crumble the cornflakes

Thermomix® Setting

5 Sec./Speed 5

Insert the unsweetened cornflakes into the bowl and coarsely chop for 5 Sec./Stufe 5. Transfer the crumbled cornflakes to a bowl.

Flour the chicken

Flour the meat strips with 00 flour, taking care to cover them in all their parts. Remove excess flour.

Dip in the egg

Dip each floured chicken strip into the beaten egg, making sure it is well covered.

Cover with cornflakes

Cover the chicken strips with the crumbled cornflakes, pressing well to make the breading adhere. Make sure they are well covered.

Cooking in the air fryer

Place the breaded chicken in the air fryer basket, distributing it evenly without overlapping the pieces. Finally, spray with spray olive oil and cook at 190 °C for 12 minutes.