Sesame Glazed Chicken Bites
Main Course
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Cook Time
45 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
These sesame glazed chicken bites are a delightful and easy-to-make dish, perfect for a quick weeknight dinner or a fun appetizer. I've been making this recipe for my family for years, and it's always a hit! The chicken is crispy on the outside and tender on the inside, coated in a tangy and savory lemon-sesame sauce. It's best served with noodles or rice. The preparation is straightforward, and the Thermomix® makes the sauce incredibly smooth and flavorful. A must-try for anyone who loves Asian-inspired cuisine!
Ingredients (14 ingredients)
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600 g chicken breast fillets
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2 tbsp cornflour
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5 tbsp plain flour
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1 tsp baking powder
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1 pinch white pepper
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1 piece egg
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2 tbsp sunflower or vegetable oil
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2 piece spring onions
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2 tsp cornflour
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2 piece unwaxed lemons
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2 tbsp honey
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2 tbsp soy sauce
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2 tsp sesame seeds
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2 tsp sesame oil
Preparation (5 steps)
Prepare the lemon sesame sauce
Add 2 tsp cornflour, zest and juice of 2 unwaxed lemons, 2 tbsp honey, 2 tbsp soy sauce, 2 tsp sesame seeds, and 2 tsp sesame oil to the mixing bowl. Mix until well combined. Set aside.
Prepare the chicken batter
In a large bowl, combine 2 tbsp cornflour, 5 tbsp plain flour, 1 tsp baking powder, ¼ tsp salt, and a large pinch of white pepper. Add 1 beaten egg and 4 tbsp water. Mix well. Add 600g chicken breast fillets, cut into bite-sized pieces, and gently toss to coat.
Fry the chicken
Heat 2 tbsp sunflower or vegetable oil in a large skillet over high heat. Fry the battered chicken pieces in batches for about 6 minutes per batch, until golden and cooked through. Remove the cooked chicken and transfer to a plate or tray lined with kitchen paper.
Combine chicken and sauce
Return all the cooked chicken to the skillet, still over high heat. Pour in the lemon sesame sauce and toss to coat. Cook for 2 minutes, stirring constantly, until the sauce thickens and clings to the chicken.
Serve
Scatter with 2 spring onions, thinly sliced, and serve immediately with cooked noodles, if desired.
Finished cooking? Great! 🎉
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Created by
Olivia Brown
4
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0
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URL
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Allergens
- Eggs
- Soybeans
- Sesame seeds
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