Comforting Chicken Noodle Broth

Name: Comforting Chicken Noodle Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 900 ml chicken stock; 1 piece boneless, skinless chicken breast; 1 tsp chopped fresh ginger; 1 clove garlic; 50 g rice; 2 tbsp sweetcorn; 2 piece mushrooms; 2 piece spring onions; 2 tsp soy sauce

Soup

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This comforting chicken noodle broth is a hug in a bowl! I've been making this recipe for years, especially when I need something warm and nourishing. It's incredibly easy to throw together, and the fresh ginger and soy sauce add a lovely depth of flavor. The broth is light yet satisfying, perfect for a chilly evening or when you're feeling under the weather. Feel free to add more vegetables like carrots or celery for extra nutrients. It's a great way to use up leftover chicken too!

Ingredients (9 ingredients)

900 ml chicken stock
1 piece boneless, skinless chicken breast
1 tsp chopped fresh ginger
1 clove garlic
50 g rice
2 tbsp sweetcorn
2 piece mushrooms
2 piece spring onions
2 tsp soy sauce

Preparation (4 steps)

Prepare the broth

Thermomix® Setting

20 min/212°F/Speed 1 100

Pour 900ml chicken stock into the mixing bowl. Add 1 boneless, skinless chicken breast, 1 tsp chopped fresh ginger, and 1 garlic clove. Cook for 20 Min./100°C/Stufe 1.

1200

Shred the chicken

Remove the chicken breast from the mixing bowl and shred it into bite-size pieces using two forks. Set aside.

Add remaining ingredients

Thermomix® Setting

4 min/212°F/Speed 1 100

Return the shredded chicken to the mixing bowl. Add 50g rice, 2 tbsp sweetcorn, 2-3 mushrooms (sliced), 2 spring onions (chopped), and 2 tsp soy sauce. Cook for 4 Min./100°C/Stufe 1.

240