Yeast Dumplings in Sudeten German Style

Name: Yeast Dumplings in Sudeten German Style
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 6 Portionen
Ingredients: 300 g Wheat flour; 100 g Durum wheat semolina; 1 piece Egg; 10 g Salt; 100 ml Water, lukewarm; 100 ml Whole milk, lukewarm; 1 pinch Nutmeg; 7 g Dry yeast; 5 g Sugar

Dumplings

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 25 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Yeast Dumplings in Sudeten German Style is ready in 2 h 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These yeast dumplings are a real traditional dish! I got the recipe from my family and it is always a pleasure. The dumplings are wonderfully fluffy and go perfectly with hearty dishes such as goulash with lots of sauce. But they are also a poem when served sweet with sugar, cinnamon, apple sauce and vanilla sauce. The preparation is a bit more complex, but it's definitely worth it. Try it out and let yourself be surprised by the taste experience!

Ingredients (9 ingredients)

300 g Wheat flour
100 g Durum wheat semolina
1 piece Egg
10 g Salt
100 ml Water, lukewarm
100 ml Whole milk, lukewarm
1 pinch Nutmeg
7 g Dry yeast
5 g Sugar

Preparation (7 steps)

Prepare pre-dough

Thermomix® Setting

2 min/99°F/Speed 2 37

Put 50 g wheat flour, 7 g dry yeast (or 20 g fresh yeast), 5 g sugar and 100 ml lukewarm water into the mixing bowl and mix for 2 min./37°C/speed 2. Let the pre-dough rest in the mixing bowl for 15 minutes.

120

Knead yeast dough

Thermomix® Setting

3 min/Kneading speed

Add the remaining 250 g wheat flour, 100 g durum wheat semolina, 1 egg, 10 g salt, 100 ml lukewarm whole milk and 1 pinch of nutmeg to the pre-dough in the mixing bowl. Knead for 3 min./kneading level to form a slightly sticky dough.

180

Let the dough rise

Remove the dough from the mixing bowl, place in a bowl, cover and leave to rise in a warm, draught-free place for 45 minutes.

Shape dumplings and let rise again

Form the dough into two to three oblong rolls (add a little flour if necessary) and leave them to rise again on a floured board or cloth for 15 minutes.

Prepare water

Fill a large pot with water, add 2 tsp salt and bring to a boil. The water must boil vigorously.

Cook dumplings

Thermomix® Setting

15 min/212°F/Gentle stir speed 100

Carefully place the yeast dumplings in the boiling water, put the lid on and reduce the heat. Let the dumplings steep for 15 min./100°C/gentle stir setting. After 15 minutes, briefly remove the lid, turn the dumplings over and let them steep for another 15 min./100°C/gentle stir setting.

900

Prick and cut dumplings

After 30 minutes, remove the dumplings from the water and immediately prick them 3 - 4 times on both sides with a very pointed fork. Then cut into slices.