Roasted Root Vegetable Bowl with Herb Pistou

Name: Roasted Root Vegetable Bowl with Herb Pistou
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 600 g leftover root veg; 1 tbsp rose harissa; 3 tbsp rapeseed oil; 150 g baby spinach; 0.5 bunch coriander; 0.5 bunch mint; 1 clove garlic; 30 g mixed nuts; 1 piece lemon

Salad

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This roasted root vegetable bowl with herb pistou is a vibrant and flavorful dish perfect for a hearty autumn meal. I love how the sweetness of the roasted vegetables complements the bright, herbaceous pistou. It's a simple yet satisfying recipe that's packed with nutrients and tastes amazing. The rose harissa adds a lovely warmth, while the lemon zest and juice in the pistou bring a refreshing zing. This dish is also great for meal prepping, as it keeps well in the fridge for a few days. Feel free to add other vegetables you have on hand, such as sweet potatoes or butternut squash. It's a delicious and healthy way to enjoy seasonal produce!

Ingredients (9 ingredients)

600 g leftover root veg
1 tbsp rose harissa
3 tbsp rapeseed oil
150 g baby spinach
0.5 bunch coriander
0.5 bunch mint
1 clove garlic
30 g mixed nuts
1 piece lemon

Preparation (5 steps)

Prepare and Roast Root Vegetables

Preheat the oven to 200°C (180°C fan). Slice the 600g leftover root vegetables (carrots, parsnips) into chunks. In a bowl, toss the vegetables with 1 tbsp rose harissa and 1/2 tbsp rapeseed oil. Season with salt and pepper. Spread the vegetables onto a baking tray and roast for 40 minutes. Add 150g baby spinach and 1 tbsp water to the baking tray and roast for a further 5 minutes until the spinach is wilted. Remove from the oven and set aside.

Prepare Herb Pistou

Thermomix® Setting

20 sec/Speed 8

Add 2.5 tbsp rapeseed oil, 1/2 small bunch of coriander, 1/2 small bunch of mint, 1 small garlic clove, and 30g mixed nuts to the Thermomix bowl. Process for 20 Sec./Stufe 8 until smooth. If needed, add 1 tbsp water to help blend. Season with salt and pepper. Add the zest and juice of 1 lemon and mix for 5 Sec./Stufe 3.