Pork Chops with Pepper Fragrance

Name: Pork Chops with Pepper Fragrance
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 2 piece pork chops; extra virgin olive oil; fine salt; pepper

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Pork Chops with Pepper Fragrance is ready in 40 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These pork chops with pepper fragrance are a simple and tasty second course, perfect for a quick but flavorful dinner. The meat, tender and succulent, is enhanced by the intense aroma of pepper and the simplicity of extra virgin olive oil. I often prepare them when I have little time but do not want to give up a dish rich in flavor. The preparation is really quick and the result is always a success. Ideal to accompany with a side of fresh vegetables or baked potatoes. A classic of Italian cuisine revisited with a touch of Thermomix®!

Ingredients (4 ingredients)

2 piece pork chops
extra virgin olive oil
fine salt
pepper

Preparation (4 steps)

Initial preparation of the meat

Remove the pork chops from the refrigerator and let them rest at room temperature for about 30 minutes. This step is essential to ensure even cooking.

Cut the fat

With scissors or a sharp knife, cut the outer layer of fat on the chops. This will prevent the meat from curling during cooking and keep it well spread out.

Season the chops

Thermomix® Setting

10 sec/keine/Speed 2

Transfer the chops to the Thermomix bowl. Add extra virgin olive oil as needed, fine salt as needed and pepper as needed. Close the bowl and mix for 10 seconds at speed 2.

Cooking the chops

Remove the chops from the bowl. Heat a non-stick frying pan over medium-high heat. Cook the chops for about 3-4 minutes per side, or until golden brown and cooked to the desired point. Serve hot.