Brainfood Cookies
Cookies
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Cook Time
40 min
Servings
25
Difficulty
Easy
Prep Time
20 Min
Ingredients (11 ingredients)
-
125 g Spelt Flour Type 1050
-
1 TL Baking Powder
-
100 g Raw Cane Sugar
-
1 Prise Salt
-
120 g Room Temperature Butter
-
3 Stück Ripe Bananas
-
1 Stück Egg
-
150 g Oat Flakes
-
60 g Almond Kernels
-
1 EL Cocoa Nibs
-
2 EL Chocolate Drops made of Dark Chocolate
Preparation (7 steps)
Chop almonds
Place almonds in the mixing bowl and chop for 5 sec./speed 5. Transfer to a bowl.
Grind sugar
Place raw cane sugar in the mixing bowl and grind for 10 sec./speed 10 to make powdered sugar. Transfer to a bowl.
Mix butter, bananas and egg
Place room temperature butter, peeled bananas and egg in the mixing bowl and mix for 20 sec./speed 4.
Mix dry ingredients
Add spelt flour, baking powder, salt and the previously ground powdered sugar to the mixing bowl and mix for 15 sec./speed 3.
Add oat flakes, almonds and cocoa nibs
Add oat flakes, chopped almonds and cocoa nibs to the mixing bowl and stir in for 15 sec./Reverse speed 2.
Fold in chocolate drops
Add chocolate drops made of dark chocolate to the mixing bowl and fold in for 10 sec./Reverse speed 1.
Shape and bake cookies
Preheat the oven to 180°C top/bottom heat. Place spoonfuls of dough on a baking sheet lined with baking paper and flatten slightly. Bake the cookies for about 20 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Spelt
- Eggs
- Almonds
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