Salt Sticks

Name: Salt Sticks
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 0.5 kg Flour; 1 P. Yeast; 1 Glas lukewarm Milk; 1 piece Egg; 12 g Creme Fraiche, some Oil; 12 dg Rama; 3 tsp Salt

Bread and Rolls

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Cook Time

1 h 30 min

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Salt Sticks is ready in 1 h 30 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Savory salt sticks, perfect as a snack or for a party.

Ingredients (7 ingredients)

0.5 kg Flour
1 P. Yeast
1 Glas lukewarm Milk
1 piece Egg
12 g Creme Fraiche, some Oil
12 dg Rama
3 tsp Salt

Preparation (3 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add flour, salt, lukewarm milk, 1 egg, 1 tbsp Creme Fraiche and oil to the mixing bowl. Add yeast and knead for 2 min./kneading level to a smooth dough. Let the dough rise in a warm place for about 1 hour until it has doubled in size.

2 min

Shape salt sticks

Divide the dough into 4 portions. Form each portion into a long roll and cut into sticks. Place the sticks on a baking sheet.

Bake salt sticks

Brush the salt sticks with milk and sprinkle with coarse salt and caraway seeds. Bake in a preheated oven at 200°C top/bottom heat for approx. 15-20 minutes until golden brown.