Creamy Baked Rice Pudding
Sweet Dish
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Cook Time
1 h 20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This creamy baked rice pudding is a comforting and simple dessert, perfect for a cozy evening. I've been making this recipe for years, and it's always a hit! The combination of tender rice, rich milk, and a hint of vanilla creates a delightful flavor. It's incredibly easy to prepare, making it ideal for busy weeknights or when you need a quick and satisfying treat. The pudding is baked to perfection, resulting in a smooth and creamy texture that everyone will love. Feel free to add a sprinkle of cinnamon or nutmeg for an extra touch of warmth.
Ingredients (9 ingredients)
-
2 cups water
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0.5 cup white rice
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2.6666666666667 cups whole milk
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3 piece large eggs, slightly beaten
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0.5 cup white sugar
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1 packet cook-and-serve vanilla pudding mix (4-serving size)
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1 tablespoon butter
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0.5 teaspoon vanilla extract
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0.5 teaspoon salt
Preparation (4 steps)
Cook the rice
Add 2 cups of water and ½ cup of white rice to the mixing bowl and cook for 20 Min./100°C/Speed 1.
Preheat oven and prepare baking dish
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish. Set aside.
Combine ingredients
Add 2 ⅔ cups of whole milk, 3 large eggs (slightly beaten), ½ cup of white sugar, 1 (4-serving size) package of cook-and-serve vanilla pudding mix, 1 tablespoon of butter, ½ teaspoon of vanilla extract, and ½ teaspoon of salt to the mixing bowl with the cooked rice. Mix for 20 Sec./Speed 3.
Transfer to baking dish and bake
Pour the mixture into the prepared baking dish and bake in the preheated oven for 1 hour, or until a knife inserted into the pudding comes out clean.
Finished cooking? Great! 🎉
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Created by
Amelia Rodriguez
3
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk (including lactose)
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