Saffron and Cardamom Rice Pudding
Sweet Dish
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Cook Time
1 h 15 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Saffron and Cardamom Rice Pudding is ready in 1 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This saffron and cardamom rice pudding is a fragrant and comforting dessert, perfect for a cozy evening or a festive occasion. I've been making this recipe for years, and it's always a hit with my family. The combination of saffron and cardamom creates a unique and delightful flavor that's both warm and exotic. It's incredibly easy to make, especially with the Thermomix®, and the creamy texture is simply divine. Garnish with pistachios for a touch of elegance and a satisfying crunch. This pudding is best served chilled, making it a great make-ahead dessert.
Ingredients (8 ingredients)
-
2 cup water
-
1 cup rice flour
-
0.5 cup white sugar
-
2 cup milk
-
2 tablespoon rose water
-
0.5 teaspoon saffron
-
0.5 teaspoon ground cardamom
-
18 piece shelled pistachio nuts
Preparation (3 steps)
Combine water, rice flour, and sugar
Add water, rice flour, and sugar to the Thermomix bowl. Cook for 5 minutes at 100°C on speed 2.
Add milk, rose water, saffron, and cardamom
Add milk, rose water, saffron, and ground cardamom to the Thermomix bowl. Cook for 5 minutes at 100°C on speed 2, stirring until there are no clumps.
Pour into cups and garnish
Carefully ladle the hot mixture into 6 cups. Garnish each cup with 3 shelled pistachio nuts. Refrigerate for at least 1 hour before serving.
Finished cooking? Great! 🎉
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Created by
Olivia Thompson
8
Rezepte
0
Kochbücher
Allergens
- Milk
- Tree nuts
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