Doughnuts with Cranberry Jam
Pastry
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Cook Time
4 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
These fluffy doughnuts with cranberry jam are a dream! I especially like to make them on weekends for brunch. The dough is a bit more elaborate, but the result is worth it. The slight acidity of the cranberries harmonizes perfectly with the sweet, fried dough. They are always a hit with me and are eaten up in no time. If you like, you can also sprinkle the doughnuts with powdered sugar. An absolute favorite recipe that I always enjoy preparing! The preparation time is a little longer, as the dough has to rise several times.
Ingredients (10 ingredients)
-
500 g flour
-
1 bicchiere milk
-
30 g natural yeast
-
0.5 tbsp sugar
-
3 piece egg yolks
-
50 g melted butter
-
0.5 piece lemon zest
-
2 bicchiere milk
-
frying fat
-
cranberry jam
Preparation (7 steps)
Prepare yeast
1 glass of milk, 30 g of natural yeast and 1/2 tablespoon of sugar in the bowl and mix 2 Min./37°C/Speed 2.
Prepare dough
500 g of flour, the milk, yeast and sugar mixture, 3 egg yolks, 50 g of melted butter, the zest of 1/2 lemon and 2 glasses of milk in the bowl and knead 3 Min./kneading stage. If necessary, add a little milk. The mixture should be soft but not too liquid.
Let the dough rise
Place the dough in a bowl, cover and let rise in a warm place for about 1.5 hours, until doubled in size.
Portion the dough
Divide the dough on a floured work surface into equal pieces and form into small balls. Cover the balls with a cloth and let rise for another 30 minutes.
Shape doughnuts
Take each ball of dough in your hand and pull it into a circle, so that there is a thicker edge.
Fry doughnuts
Heat the frying fat in a pot. Fry the doughnuts in portions in the hot fat until golden brown. While frying, keep pouring hot fat over the doughnuts with a spoon so that they form a nice dome.
Fill doughnuts
Let the fried doughnuts cool on a plate, turn over and fill with cranberry jam. Sprinkle with powdered sugar.
Finished cooking? Great! 🎉
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Created by
Francesca Leone
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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