Burger with Beef Patties
Student Food
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Burgers with beef patties are a hearty main course from the Thermomix® made with ground beef, brioche buns, and cheddar cheese. Garlic, salt, and paprika provide the right seasoning. This recipe is ideal for student cooking, as a quick snack, or for the next party. Ready in just 30 minutes for 4 servings.
Ingredients (15 ingredients)
-
4 Stück Brioche burger buns
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500 g Ground beef
-
1 Stück Garlic clove
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1 TL Salt
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1 TL Sweet paprika powder
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1 TL Neutral vegetable oil
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4 Scheiben Cheddar cheese
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60 g Mayonnaise
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10 g Medium-hot mustard
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2 TL Ketchup
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0.5 TL Pickle juice
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4 Stück Lettuce leaves
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2 Stück Vine tomatoes
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1 Stück Red onion
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4 Stück Pickles
Preparation (8 steps)
Chop garlic (optional)
If desired, add 1 small clove of garlic to the mixing bowl and chop for 3 sec./speed 7. Scrape down the sides with the spatula.
Prepare ground beef
Place 500 g ground beef in a bowl. Add 1 tsp salt and 1 tsp sweet paprika powder. If using garlic, add it as well. Mix everything together well.
Form patties
For 1 patty, weigh out approx. 125 g of the ground beef and form into a flat disc. If desired, a burger press can also be used for this.
Fry patties
Heat 1 tsp neutral vegetable oil in a large coated pan, spread it around, and fry the four burger patties on each side over high to medium heat for approx. 3-4 minutes. Towards the end, place a slice of cheddar cheese on each patty if desired.
Warm burger buns
Cut the burger buns in half and briefly warm on a toaster attachment, in the oven at 80 °C convection or in the air fryer (warming function) at 130 °C for approx. 1 minute.
Prepare burger sauce
Place 60 g mayonnaise, 10 g mustard, 2 tsp ketchup, and 1/2 tsp pickle juice in the mixing bowl and mix for 10 sec./speed 3.
Prepare toppings
Peel 1 red onion and cut into fine rings. Cut 4 pickles into fine strips. Wash 2 vine tomatoes, remove the stalk, and cut into slices of any desired thickness. Wash 4 lettuce leaves and dry well.
Assemble burger
Spread burger sauce (approx. 2 - 3 tsp) on the bottom half of the burger bun. Top with 1 lettuce leaf, 1-2 slices of tomatoes, onion rings, pickle slices, and the hot patty (with or without cheese). Finish with the top half of the burger bun.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Mustard
- Milk
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