Name: Burger with Balsamic Shallots and Pecorino
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 Portionen
Ingredients: 5 piece Shallot(s); 1 TL, gehäuft Sugar, brown; 75 ml Balsamic vinegar; 2 piece Hamburger buns, freshly baked; 0.5 bunch Arugula, washed and spun dry; 400 g Ground beef, 20% fat, freshly ground; 50 g Pecorino, freshly grated; 4 Scheibe/n Serrano ham; Mayonnaise; Ketchup; Sunflower oil; Salt; Pepper

Cook Time

55 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Burger with Balsamic Shallots and Pecorino is ready in 55 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These burgers are something special! The combination of juicy beef, sweet and sour balsamic shallots, spicy Pecorino and crispy Serrano ham is simply unbeatable. I like to make them when I have a little more time and want to impress my guests. Preparing the shallots takes a little time, but it's definitely worth the effort. Perfect for a cozy evening with friends or as a highlight at the next barbecue. A real treat!

Ingredients (13 ingredients)

5 piece Shallot(s)
1 TL, gehäuft Sugar, brown
75 ml Balsamic vinegar
2 piece Hamburger buns, freshly baked
0.5 bunch Arugula, washed and spun dry
400 g Ground beef, 20% fat, freshly ground
50 g Pecorino, freshly grated
4 Scheibe/n Serrano ham
Mayonnaise
Ketchup
Sunflower oil
Salt
Pepper

Preparation (7 steps)

Prepare shallots

Peel the shallots and cut into narrow rings.

Prepare balsamic shallots

Thermomix® Setting

3 min/248°F/Speed 1 120

Put the shallot rings in the mixing bowl and chop for 3 sec./speed 5. Add sunflower oil and sauté for 3 min./120°C/speed 1.

180

Caramelize and reduce

Thermomix® Setting

10 min/212°F/Speed 1 100

Add the brown sugar to the shallots and let it caramelize for 1 min./120°C/speed 1. Then add the balsamic vinegar and let it reduce for 10 min./100°C/speed 1 until the vinegar is syrupy. Remove the balsamic shallots from the mixing bowl and set aside.

600

Prepare burger

Cut open the hamburger buns and bake until crispy on the grill, in the toaster or in the oven as desired. Spread both sides with mayonnaise and ketchup as desired. Cover the bottom with arugula.