Name: Chicken Burritos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 2 Zehen Garlic; 20 g Oil; 1 piece red pepper; 1 piece green pepper; 200 g diced tomatoes; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Paprika powder; 0.5 tsp Cumin; 0.25 tsp Chili powder; 100 ml Water; 300 g Chicken breast fillet; 1 can Kidney beans; 100 g grated Cheese; 4 piece Tortilla wraps

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Chicken Burritos is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for chicken burritos is a hearty and spicy dish, ideal for student cooking. It is prepared with the Thermomix®, which makes the filling quick and easy to prepare. The dish is ready in about 45 minutes and yields 4 servings. Perfect for a party or as a quick snack.

Ingredients (16 ingredients)

1 piece Onion
2 Zehen Garlic
20 g Oil
1 piece red pepper
1 piece green pepper
200 g diced tomatoes
1 tsp Salt
0.5 tsp Pepper
1 tsp Paprika powder
0.5 tsp Cumin
0.25 tsp Chili powder
100 ml Water
300 g Chicken breast fillet
1 can Kidney beans
100 g grated Cheese
4 piece Tortilla wraps

Preparation (8 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Add 1 peeled and quartered onion and 2 cloves of garlic to the mixing bowl and chop for 3 sec./level 5. Use the spatula to push everything down from the edge.

3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 20 g oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Add peppers and tomatoes

Thermomix® Setting

5 sec/Speed 4

Add 1 red pepper in pieces, 1 green pepper in pieces and 200 g diced tomatoes and chop for 5 sec./level 4.

5 sec

Add spices and simmer

Thermomix® Setting

15 min/212°F/Speed 1 212°F

Add 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika powder, 1/2 tsp cumin, 1/4 tsp chili powder and 100 ml water and simmer for 15 min./100°C/level 1.

15 min

Fry the chicken

Cut 300 g chicken breast fillet into bite-sized pieces and fry in a separate pan with some oil until cooked through.

Add chicken and beans

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 212°F Reverse

Add the fried chicken breast fillet and 1 can of kidney beans (drained weight approx. 250g), rinsed and drained, to the mixing bowl and heat for 5 min./100°C/reverse level 1.

5 min