Camembert in rustic crust
Bread dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This camembert in crust is a rustic and comforting delight, perfect for a gourmet aperitif or a simple and tasty dinner. I love preparing this dish for my friends and family because it is always a guaranteed success. The crispy bread contains a heart of melting camembert, creating an explosion of flavors in the mouth. The preparation is quick and easy, ideal for evenings when you have little time but want to treat yourself. Feel free to add fresh herbs or garlic to personalize your camembert in crust. A real treat to share!
Ingredients (3 ingredients)
-
1 piece camembert
-
1 piece loaf of bread
-
20 g melted butter
Preparation (8 steps)
Preheat the oven
Preheat the oven to 180°C. This step is done without the Thermomix.
Prepare the bread
Remove the top of the bread, using the camembert to determine the size. This step is done without the Thermomix.
Remove the crumb and butter the bread
Gently remove the crumb by cutting it with the blade of a knife. This step is done without the Thermomix.
Melt the butter
Put 20 g of butter in the Thermomix bowl and melt for 2 minutes at 50°C at speed 2.
Butter the inside of the bread
Place a little melted butter on the bottom of the bread. This step is done without the Thermomix.
Place the camembert
Place the whole camembert in the hole in the bread. This step is done without the Thermomix.
Bake
Replace the lid and bake for about 10-15 minutes. This step is done without the Thermomix.
Prepare the breadsticks
Cut breadsticks from the remaining crumb. This step is done without the Thermomix.
Finished cooking? Great! 🎉
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Created by
Chloe Martin
1
Rezept
0
Kochbücher
Allergens
- Milk
- Cereals containing gluten: Wheat
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