Caramelized Almonds
Confectionery
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Caramelized almonds from the Thermomix® are a simple, vegetarian snack or a festive dessert, ideal for the Christmas season. The main ingredients are almonds, sugar, vanilla sugar and cinnamon. Preparation in the Thermomix® takes about 30 minutes and yields 4 servings. This recipe is perfect for anyone looking for a quick and tasty finger food for family or guests. The category is Confectionery.
Ingredients (6 ingredients)
-
125 g Sugar
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1 Pck. Vanilla sugar
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1 Stk. Vanilla bean
-
1 TL Ground cinnamon
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200 g Almonds with skin
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250 ml Lukewarm water
Preparation (5 steps)
Prepare sugar solution
Add 125 g sugar, 1 packet of vanilla sugar and 250 ml of lukewarm water to the mixing bowl and heat for 3 min./100°C/speed 2 until the sugar has dissolved.
Add vanilla and cinnamon
Cut 1 vanilla bean lengthwise and scrape out the pulp. Add the vanilla pulp and 1 tsp of ground cinnamon to the mixing bowl and stir in for 10 sec./speed 3.
Add almonds and cook
Add 200 g of almonds with skin to the mixing bowl and stir in for 6 min./100°C/reverse rotation speed 1. Simmer the almonds in the sugar mixture until the liquid has evaporated.
Caramelize almonds
Heat the almonds for another 4 min./100°C/reverse rotation speed 1 until the sugar layer melts slightly again and caramelizes.
Spread almonds and let cool
Place the caramelized almonds on a baking sheet lined with baking paper and separate them with a spoon. Allow the almonds to solidify completely.
Finished cooking? Great! 🎉
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