Layered Beef and Tortilla Casserole
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Layered Beef and Tortilla Casserole is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This layered beef and tortilla casserole is a hearty and flavorful dish that's perfect for a family dinner. I've been making this recipe for years, and it's always a hit! The combination of seasoned ground beef, savory tomato sauce, and melted cheddar cheese is simply irresistible. It's also a great way to use up leftover tortillas. This casserole is easy to assemble and can be made ahead of time, making it ideal for busy weeknights. Feel free to add your favorite toppings, such as sour cream or guacamole, for an extra touch of flavor. It's a comforting and satisfying meal that everyone will enjoy.
Ingredients (10 ingredients)
-
1.5 pounds lean ground beef
-
1 piece onion, chopped
-
2 clove garlic, minced
-
15 ounce tomato sauce
-
6 ounce tomato paste
-
1 teaspoon ground cumin
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2 teaspoons chili powder
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salt
-
4 piece flour tortillas (10 inch)
-
2 cups shredded Cheddar cheese
Preparation (8 steps)
Prepare the Pie Plate
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep dish pie plate; set aside.
Chop Onion and Garlic
Place 1 onion, chopped, into the mixing bowl and chop for 3 Sec./Stufe 5.
Sauté Onion
Add a little oil to the mixing bowl with the chopped onion and sauté for 3 Min./120°C/Stufe 1.
Add Garlic
Add 2 cloves garlic, minced, to the mixing bowl and chop for 3 Sec./Stufe 7.
Brown Ground Beef
In a large skillet over medium heat, brown 1 ½ pounds lean ground beef and onion until beef is no longer pink; drain fat. Return to the heat and push the meat and onion to the sides of the pan. Add the garlic to the center of the pan and cook briefly. Stir the beef and onion together with the garlic.
Add Sauce and Spices
Add 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 teaspoon ground cumin, 2 teaspoons chili powder and salt to taste to the mixing bowl. Mix well and allow to thicken slightly for 5 Min./100°C/Stufe 2.
Assemble Casserole
Spoon a thin layer of the beef mixture onto the bottom of the pie plate. Begin layering the 4 (10 inch) flour tortillas, beef mixture, then 2 cups shredded Cheddar cheese, ending with a final layer of cheese on the top.
Bake
Bake in the preheated oven for 30 minutes, or until cheese is melted and lightly browned.
Finished cooking? Great! 🎉
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Created by
Olivia Walker
9
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
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