Cheesecake with Peach Slices
Cake
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Cook Time
4 h 15 min
Servings
12
Difficulty
Medium
Prep Time
75 Min
Description
This cheesecake with juicy peach slices is an absolute classic that I always enjoy baking! The combination of the crispy crumble base, the creamy quark filling and the fruity peaches is simply unbeatable. It is perfect for Sunday coffee or as a delicious dessert for birthdays and other festive occasions. The preparation is a bit more complex, but the result is well worth it. It tastes particularly good when it is well chilled. A tip: If you like, you can add a few almond flakes over the crumbles.
Ingredients (11 ingredients)
-
325 g Butter
-
300 g Flour
-
275 g Sugar
-
2 Pck. Vanilla sugar
-
1 piece grated zest of 1 untreated lemon
-
2 piece Eggs (size M)
-
500 g Low-fat quark
-
1 tbsp Lemon juice
-
1 Pck. Custard powder vanilla flavor (for 1/2 l milk)
-
1 Dose(n) Peaches (850 ml)
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1 tbsp Icing sugar
Preparation (11 steps)
Melt butter
Add 175 g butter to the mixing bowl and melt for 3 min./50°C/speed 2.
Prepare crumbles
Add melted butter, 300 g flour, 150 g sugar and 1 packet of vanilla sugar to the mixing bowl and process into crumbles for 20 sec./speed 4. If necessary, help with the spatula.
Prepare springform pan
Grease a springform pan (26 cm Ø) and sprinkle with grated coconut. Put 2/3 of the crumbles into the mold and press into a flat base. Put the mold in the fridge.
Prepare quark cream
Put 150 g soft butter, 125 g sugar, 1 packet of vanilla sugar and the grated zest of 1 untreated lemon in the mixing bowl and stir until creamy for 3 min./speed 3.
Add eggs
Add 2 eggs (size M) one after the other and stir in for 15 sec./speed 3 each.
Stir in quark and lemon juice
Add 500 g low-fat quark and 1 tbsp lemon juice and stir until smooth for 30 sec./speed 3.
Stir in custard powder
Add 1 packet of custard powder vanilla flavor (for 1/2 l milk) and stir in for 20 sec./speed 3.
Prepare peaches
Drain 1 can(s) (850 ml) of peaches and cut into wedges.
Top the cheesecake
Spread peach slices on the crumble base. Add quark cream on top and smooth out. Sprinkle remaining crumbles on top.
Bake cheesecake
Bake in a preheated oven (electric oven: 200 °C/ fan oven: 175 °C/ gas: level 3) for approx. 50 minutes. Leave to cool in the switched-off oven with the oven door slightly open.
Decorate cheesecake
Dust the cooled cheesecake with 1 tbsp icing sugar.
Finished cooking? Great! 🎉
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Created by
Sophie Zimmermann
1
Rezept
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
- Milk
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