Cheesecake with Peach Wedges

Name: Cheesecake with Peach Wedges
Prep time: 75 min
Cook time: 180 min
Total time: 255 min
Yield: 12 Servings
Ingredients: 325 g Butter; 300 g Flour; 275 g Sugar; 2 Pck. Vanilla sugar; 1 piece grated zest of 1 untreated lemon; 2 piece Eggs (Gr. M); 500 g Low-fat curd cheese; 1 tbsp Lemon juice; 1 Pck. Custard powder vanilla flavor (for 1/2 l milk); 1 Dose(n) Peaches (850 ml); 1 tbsp Icing sugar

Cake

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Cook Time

4 h 15 min

Servings

Difficulty

Medium

Prep Time

75 min

This Thermomix® recipe for Cheesecake with Peach Wedges is ready in 4 h 15 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cheesecake with juicy peach wedges is an absolute classic that I always enjoy baking! The combination of the crispy crumble base, the creamy curd cheese filling and the fruity peaches is simply unbeatable. It is perfect for Sunday coffee or as a delicious dessert for birthdays and other festive occasions. The preparation is a bit more complex, but the result is well worth it. It tastes particularly good when it is well chilled. A tip: If you like, you can add a few almond flakes over the crumbles.

Ingredients (11 ingredients)

325 g Butter
300 g Flour
275 g Sugar
2 Pck. Vanilla sugar
1 piece grated zest of 1 untreated lemon
2 piece Eggs (Gr. M)
500 g Low-fat curd cheese
1 tbsp Lemon juice
1 Pck. Custard powder vanilla flavor (for 1/2 l milk)
1 Dose(n) Peaches (850 ml)
1 tbsp Icing sugar

Preparation (11 steps)

Melt butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 175 g butter in the mixing bowl and melt for 3 min./50°C/speed 2.

180

Prepare crumbles

Thermomix® Setting

20 sec/Speed 4

Add melted butter, 300 g flour, 150 g sugar and 1 packet of vanilla sugar to the mixing bowl and process into crumbles for 20 sec./speed 4. If necessary, use the spatula to help.

Prepare springform pan

Grease a springform pan (26 cm Ø) and sprinkle with desiccated coconut. Put 2/3 of the crumbles into the pan and press down to form a flat base. Put the pan in the fridge.

Prepare curd cheese cream

Thermomix® Setting

3 min/Speed 3

Put 150 g soft butter, 125 g sugar, 1 packet of vanilla sugar and the grated zest of 1 untreated lemon into the mixing bowl and stir until creamy for 3 min./speed 3.

180

Add eggs

Thermomix® Setting

15 sec/Speed 3

Add 2 eggs (Gr. M) one after the other and stir in for 15 sec./speed 3 each time.

Stir in curd cheese and lemon juice

Thermomix® Setting

30 sec/Speed 3

Add 500 g low-fat curd cheese and 1 tbsp lemon juice and stir until smooth for 30 sec./speed 3.

Stir in custard powder

Thermomix® Setting

20 sec/Speed 3

Add 1 packet custard powder vanilla flavor (for 1/2 l milk) and stir in for 20 sec./speed 3.

Prepare peaches

Drain 1 can(s) (850 ml) of peaches and cut into wedges.

Top the cheesecake

Spread peach wedges on the crumble base. Pour the curd cheese cream on top and smooth it out. Sprinkle the remaining crumbles on top.

Bake cheesecake

Bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 50 minutes. Allow to cool in the switched-off oven with the oven door slightly open.