Cherry cake with flaked almonds
Cake
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Cook Time
1 h 55 min
Servings
10
Difficulty
Medium
Prep Time
60 Min
Description
This cherry cake with flaked almonds is a real treat! I especially like to bake it in the summer when the cherries are fresh from the market. The combination of the juicy dough, the fruity cherries and the roasted almonds is simply unbeatable. The use of diabetic sweetener also makes it suitable for diabetics. The cake can be prepared well and tastes wonderful even the next day. An absolute must for every coffee table!
Ingredients (10 ingredients)
-
60 g soft butter or margarine
-
36 g Diabetic sweetener
-
1 pinch Salt
-
0.5 Fläschchen Butter-vanilla flavor
-
3 piece Eggs (size M)
-
200 g Flour
-
1 tsp Baking powder
-
200 g Pitted sour cherries
-
3 tbsp Flaked almonds
-
25 g Sour cherry jam
Preparation (11 steps)
Prepare springform pan
Grease a small springform pan (20 cm Ø) with some butter and sprinkle with breadcrumbs. This prevents the cake from sticking.
Mix butter, sweetener and flavor
Put 60 g soft butter or margarine, 36 g diabetic sweetener, a pinch of salt and 1/4-1/2 bottle of butter-vanilla flavor into the mixing bowl and stir for 2 min./speed 3 until creamy.
Stir in eggs
Add 3 eggs individually one after the other to the mixing bowl and stir in for 20 sec./speed 3 each time.
Mix flour and baking powder and stir in
Mix 200 g flour and 1 tsp baking powder, sieve into the mixing bowl and stir in for 30 sec./speed 4.
Pour dough into the pan
Pour the dough into the prepared springform pan and spread evenly.
Distribute cherries
Spread 200 g pitted sour cherries on the dough and press down lightly.
Bake cake
Bake the cake in a preheated oven (electric oven: 175 °C/convection oven: 150 °C/gas: level 2) for 40-45 minutes. Since the oven does not belong to the Thermomix, no setting can be specified here.
Let the cake cool
Let the cake cool in the pan for about 10 minutes, then remove from the pan and let it cool completely on a wire rack.
Roast almonds
Roast 2-3 tbsp of flaked almonds in a pan without fat until golden brown. Since this is done in the pan, no Thermomix setting can be specified here.
Heat jam
Put 25 g sour cherry jam into the mixing bowl and heat for 1 min./50°C/speed 1, then strain through a sieve.
Decorate cake
Brush the edge of the cake with the warmed jam and press on the roasted almonds.
Finished cooking? Great! 🎉
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Created by
Marie Schröder
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Nuts
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