Name: Chicken breast in balsamic tomato sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 2 c. à s. cornstarch; Olive oil; Salt or fine salt; Pepper; 2 c. à s. sugar; 5 piece dried tomatoes; 4 piece chicken breasts; Chicken broth; 50 ml balsamic vinegar; 1 piece onion

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Description

This recipe for chicken breast in balsamic tomato sauce is a real treat! The combination of sweet balsamic, sun-dried tomatoes and tender chicken is simply irresistible. I like to make it when I need something quick, but still want something special on the table. Preparation is very easy and the result is convincing every time. Rice or pasta goes particularly well with it. A great dish for the whole family that is also wonderfully filling. Be sure to try it!

Ingredients (10 ingredients)

Preparation (7 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put 1 onion in the mixing bowl and chop for 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some olive oil and sauté for 3 min./120°C/speed 1.

180

Fry chicken

Season the chicken breast fillets with salt and pepper. Fry in a pan with some olive oil on both sides until lightly browned. Remove from the pan and set aside.

Prepare balsamic sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 50 ml balsamic vinegar and some chicken broth to the mixing bowl and bring to the boil for 5 min./100°C/speed 2.

300

Add tomatoes and sugar

Thermomix® Setting

3 min/212°F/Speed 2 100

Add 5 sun-dried tomatoes in small pieces and 2 tablespoons of sugar and simmer for another 3 min./100°C/speed 2.

180

Add sauce thickener

Thermomix® Setting

2 min/212°F/Speed 3 100

Mix 2 tablespoons of cornstarch with some water and add to the mixing bowl. Stir in for 2 min./100°C/speed 3 until the sauce thickens.

120

Add chicken and cook

Thermomix® Setting

30 min/212°F/Linkslauf Speed 1 100 Reverse

Place the fried chicken breast fillets in the mixing bowl and cook for 30 min./100°C/reverse rotation speed 1. Make sure that the chicken breast fillets are covered with the sauce. Add some more chicken broth if necessary.

1800