Chicken Breast with Creamy Mushroom Sauce
Main Course
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Cook Time
45 min
Servings
2
Difficulty
Medium
Prep Time
25 Min
Description
This chicken breast with creamy mushroom sauce is a delightful dish, perfect for a cozy autumn evening or a festive Christmas brunch. The chicken is pan-seared to golden perfection and then finished in the oven, ensuring a juicy and tender result. The creamy mushroom sauce, made with fresh mushrooms and a touch of butter, adds a rich and savory flavor that complements the chicken beautifully. It's a hearty and satisfying meal that's sure to impress. I love to serve it with a side of roasted vegetables or mashed potatoes. This recipe is also great for meal prepping!
Ingredients (10 ingredients)
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2 piece chicken breast halves, boneless, skin-on
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salt
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ground black pepper
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2 tablespoon olive oil
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8 ounce fresh mushrooms, sliced 1/4 inch thick
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1 pinch salt
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0.5 cup water
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1 tablespoon butter
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salt
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ground black pepper
Preparation (9 steps)
Prepare the chicken breasts
Season the chicken breast halves on all sides with salt and ground black pepper to taste. Set aside.
Slice the mushrooms
Slice the fresh mushrooms 1/4 inch thick. Set aside.
Sear the chicken
Heat olive oil in an ovenproof skillet over medium-high heat. Place chicken skin-side down in skillet and cook until browned, about 5 minutes. Turn chicken over.
Sauté the mushrooms
Add the sliced mushrooms and a pinch of salt to the skillet with the chicken. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
Cook in the oven
Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 74 degrees C. Transfer chicken breasts to a plate and loosely tent with foil; set aside.
Sauté mushrooms for sauce
Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes.
Deglaze the pan
Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes.
Finish the sauce
Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
Season and serve
Season the mushroom sauce with salt and pepper to taste. Spoon mushroom sauce over chicken and serve immediately.
Finished cooking? Great! 🎉
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Created by
Sophia Jones
2
Rezepte
0
Kochbücher
Allergens
- Milk
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